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Destiny Calling's France Internships Program offers Indian hospitality and culinary students a unique opportunity to gain international experience in France's esteemed hospitality sector. With over 11 years of expertise, Destiny Calling has facilitated placements in renowned establishments such as Relais & Châteaux, Best Western, and Michelin-starred restaurants.
Guaranteed Internship Placement: Tailored placements in departments like Pastry, Culinary, Food & Beverage, Front Office, and Housekeeping.
Comprehensive Support:
Fluentzea French Language Course: Access to coaching videos and weekly live sessions with certified trainers to aid cultural and linguistic integration.
Visa and Documentation Assistance: Dedicated support to streamline the French visa application process.
Accommodation and Meals: Provision of housing and duty meals during the internship.
Mentorship: Continuous guidance from induction through the internship duration.
Optional Wellness Programs: Access to health development programs and counseling sessions to support overall well-being.
Career Advancement: Approximately 50% of interns receive work permit offers from their host establishments upon completion of the program
Prospective candidates undergo a thorough selection process, including multiple consultations and a video interview, ensuring alignment with suitable internship opportunities.
For more details or to apply, visit the France Internships Program page.
If you have specific questions or need assistance with the application process, feel free to ask!
A culinary internship in France offers aspiring chefs a chance to train in one of the world’s most prestigious gastronomic destinations. Interns gain hands-on experience in top-rated restaurants, including Michelin-starred kitchens, learning classic techniques and modern innovations. The program typically includes placements in pastry, cuisine, or kitchen management, with exposure to French culinary culture and discipline. Many internships also offer accommodations, meals, and mentorship from experienced chefs. This opportunity not only enhances practical skills but also boosts international career prospects. France’s rich food heritage makes it the perfect place for culinary students to sharpen their expertise and build global connections.
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